[MUSIC PLAYING]
NARRATOR: Serving our friends and neighbors quality coffee
sometimes takes us far from home.
We travel to coffee origins all around the world, meeting
farmers, because we're looking for the right types of partnerships.
We only partner with farmers who grow
and roasters who source quality coffee
and participate in sustainable programs.
They must agree to support responsible environmental and
social standards.
The first step in our journey was
to have our handcrafted espresso beverages
and our cold brew 100% Rainforest Alliance Certified.
When my grandfather purchased this land in the 1930s,
and ever since he started producing coffee,
then my father followed up with the farming.
And, now, my two cousins who are the agricultural engineers
are taking care of the farm.
It was not only seen as a business,
but it was also seen as a legacy that we
have passion for the plant.
And we have passion for the actual product
and every cup of coffee that we drink.
We have relationships with co-ops, associations,
and big estate farmers that need these logistics, trading,
and milling services.
[SPEAKING SPANISH]
INTERPRETER: We have a group of promoters
or agricultural guides, and they teach them sustainable
agricultural practices.
And they've replicated at each of their parcels.
[MUSIC PLAYING]
NARRATOR: From farm to your morning cup,
we're committed to not only great taste and quality,
we're committed to the highest standards of sustainable
production methods and the future of coffee farming.
Our associates take great pride in serving only the best
to our friends and neighbors.